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Title: ROMANO EXTRA VIRGIN OIL 4LTR
Description:
The Romano Virgin Oil obtained from the fruit of the olive tree (Olea Europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, which has not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion.
Extra Virgin Olive Oil adding 1 tablespoon of vinegar, a pinch of sugar salt pepper, two pinches of mixed herbs and half a teaspoon of mustard whisk vigorously and pour over salad. Virgin Oil is obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.
Features:
- High in monounsaturated fats
- Top-quality extra virgin olive oil
- Very low in cholesterol
- Fine for everyday cooking
Specifications:
- Volume: 4ltr
- Product Type: Virgin oil
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