Indian Red chillies are one of the most versatile ingredients out there. They can be used in a variety of ways such as a topping, a condiment, or even pureed to be used as a base. The peak season for Indian red chillies comes around between August and September. However, the good news is that you can easily store them to use all year round. In this article, we’ll be giving you six ways you can naturally preserve red chillies for a long time.

Pickling

One of the easiest ways to process a bulk amount of red chillies is to simply make a quick pickle. All you need to do is heat up some water and add distilled white or cider vinegar to it (we recommend keeping the ratio of water to vinegar 1:1). Add some salt and sugar to your liking and pour the brine over sliced chillies in a jar. Once it has cooled down, you can put it in the refrigerator and use it for up to 3 weeks.

Chilli Sauce

Rice is an integral part of food for many cultures, especially in Indian and Asian cuisine. These foods are now extremely popular worldwide, including in the UK. However, for those thinking about buying rice for the first time, it can get very confusing. Especially if you don’t have a knowledgeable relative or friend to guide you.There are many varieties of rice available in the market. Choosing the right one gets easier when you know what makes each one special. These are some common rice varieties you might come across at an Indian grocery store.

Sona Masoori Rice

Sona Masoori, also spelled Sona Masuri and Sona Mahsuri, is a premium, aromatic variety of rice. This variant is typically used in South Indian cooking. It is lightweight and has medium sized grains. The rice contains small amounts of protein and is a great source of carbohydrates. Sona Masuri rice has a delicate flavour, and pairs well with South I

Indian cuisine has a long tradition of using many spices. Full of various flavours and aromas – this cuisine has found much popularity around the world. The richness and diversity of Indian food comes from the wide range of spices it uses. Here are 8 essential Indian spices you should look out for when grocery shopping online.

Turmeric

Turmeric is arguably the most iconic among Indian spices. It is used in most Indian dishes. The spice holds a very special place in Indian cuisine and culture - a curry without turmeric is almost unimaginable. It is renowned for its vibrant yellow colour and medicinal properties. Turmeric is thought to help with various illnesses, including arthritis, digestive disorders, allergies, and others. In cooking, Turmeric is used for its earthy aroma and orangish yellow colour. Raw turmeric looks quite a bit like ginger. Usually, in cooking it is used in the form of a dried powder. You can find both types when shopping for